Pierogie Preparation:
To defrost pierogie, leave in package and let sit on counter top for 20 minutes
OR place package in microwave on high for 1 to 2 minutes
Heat 2 Tbls butter in non-stick frying pan on medium heat
Place pierogie in butter and pan fry, turning after 3 minutes.
Can be served with sautéed onions and sour cream
njoy!