Pierogie Preparation:

• To defrost pierogie, leave in package and let sit on counter top for 20 minutes
   

• OR place package in microwave on high for 1 to 2 minutes
   

• Heat 2 Tbls butter in non-stick frying pan on medium heat
   

• Place pierogie in butter and pan fry, turning after 3 minutes.
   

• Can be served with sautéed onions and sour cream
  

• njoy!